Wholesale dorayaki for European distributors and foodservice.

Dorayaki is one of Japan's most recognisable sweets: two tender, honeyed pancakes enclosing a generous centre. Ochiai preserves that familiar form while offering a concise flavour architecture for professional ranges.

Anko brings the traditional character of sweet red bean; chocolate offers a widely accessible profile; matcha adds colour, gentle bitterness and a distinctly Japanese finish.

• Anko: traditional azuki red-bean filling
• Chocolate: rounded cocoa profile
• Matcha: green-tea character and balanced sweetness

The individual 85 g format works as a plated dessert component, café sweet, Japanese menu item or premium retail reference. The full product is visible in our imagery so purchasing teams can evaluate shape, browning, crumb and filling.

Ask us for current technical sheets, packaging configuration, allergens, storage conditions, minimum quantities and lead times for your destination.

• Consistent individual portion
• Clear three-flavour assortment
• Suitable for private-label evaluation
• Commercial support for multi-site projects

Pastisseria Takashi Ochiai has developed Japanese pastry in Barcelona since 1983. Ochiai Professional translates that knowledge into a specialised B2B conversation for distributors and operators looking for credible Japanese desserts.

The 85g individual format makes dorayaki straightforward to assess for café service, restaurant dessert menus and premium retail. Choose anko for the traditional red-bean profile, chocolate for a familiar entry point and matcha for a distinctive Japanese tea flavour. Compare the complete assortment before deciding which flavours fit your customers.

For a European wholesale project, confirm the pack, ingredients, allergens, storage, quantities and delivery destination with the team. Buyers in Thailand or Vietnam should also include their receiving and import plan: our Southeast Asia procurement guide explains what to discuss. A sample request is the start of an assessment, not a guarantee of delivery or stock.

Anko: the traditional sweet red-bean filling, framed by two tender Japanese-style pancakes. Chocolate: an Extra-bitter Valrhona chocolate filling with a deep cocoa character. Matcha: a matcha-chocolate centre using Japanese green tea from Aichi.

Each dorayaki is an individually packed 85 g piece. See the whole products and cut-open dorayaki photographs to compare crumb, filling and presentation. For a distributor programme, use our EU and UK Japanese dessert sourcing guide; case counts, storage and shelf life are confirmed for the selected reference.